Bottle gourd chutney

Ingredients:

• 1 cup peel of bottle gourd
• Oil – 3 tsp
• Turmeric powder - pinch
• Tamarind – ½ inch
• Tomato – ½
• Ginger garlic paste – 1 tsp
• Green chillies – 5 or 6
• Red chilli – 1
• Mustard seeds – ½ tsp
• Cumin seeds – ½ tsp
• Coriander powder – ½ tsp
• Coriander leaves - few
• Mint leaves - few

Method of preparation:

• Wash bottle gourd and peel nicely & keep it aside.
• Heat oil in a pan, add mustard & cumin seeds.
• Add ginger garlic paste followed by red chilli, green chillies, turmeric powder, tamarind and chopped tomatoes.
• Let them fry for a while.
• Add peel of bottle gourd let fry for 5 to 6 minutes keep stirring, add mint & coriander leaves.
• Finally add coriander powder & salt. Mix it well.
• After that remove from heat & place aside till it turns to cool.
• And make it fine paste.

Finally, you can add fine chopped onions.