Egg Capsicum

Ingredients:

• 4 eggs
• 2 capsicums
• 2 onions
• 2 green chillies
• 1 sized tomato
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp chat masala
• 1/2 tsp black pepper
• 1/2 cup oil
• Salt to taste.

Method of preparation:

• Boil the eggs and remove their shells. Cut the capsicums into 1.1/2 inch long pieces. Cut Onions and the tomato into long, thick slices. Chop green chillies finely.
• Heat little oil in the frypan. Fry the eggs till golden brown and remove them from the frypan.
• Heat some more oil. Add green chillies, onions and Capsicums to the oil. Add garam masala, salt, turmeric powder.
• Fry them till medium tender then add the sliced tomatoes. Cut the eggs into four long pieces.
• Sprinkle salt, black pepper and chaat masala over the eggs, adjusting to the salt already added to the Capsicum.
• When the Capsicum is done and mix well, remove from fire.


Serve hot with puris or parrotas.