Aloo zucchini fry curry

Ingredients:

1) Potato (Aloo) – 3 medium size
2) Zucchini – 2 medium size
3) Oil – 4 tsp
4) Green chillies – 5 or 7 (adjust according to spice level)
5) Chopped onions – ½ cup
6) Ginger & garlic paste – 1 tsp
7) Mustard seeds – ½ tsp
8) Cumin seeds – ½ tsp
9) Coconut powder – 1 tsp
10) Curry leaves – few
11) Coriander & Mint leaves for garnishing


Method of preparation:

 Wash potatoes, each potato cut into 4 cubes or according to your preference.
 Boil potatoes 10 to 15 mins.
 After boiling take out the skin on potato & keep it aside
 Peel the zucchini skin & cut into medium size.
 Heat oil in a pan & add mustard seeds, cumin seeds, curry leaves, ginger garlic paste followed by chopped onions & green chillies. Let them fry till onions get cooked.
 Add zucchini & close the lid. Once zuccini gets half cook then add boiled potatoes & keep stirring.
 Let them cook for 10mins, add salt & followed by coconut powder.
 If you wish, you can add coriander powder.
 Once it is done, remove from heat and garnish with coriander & mint leaves.

I hope you all like this recipe. It’s great combination with chapatti & hot steaming rice.