Cauliflower Pickle

Ingredients:

1) Cauliflower - 1 medium sized
2) Oil – ½ cup
3) Mustard seeds – 1tsp
4) Cumin seeds – 1tsp
5) Lemon - 1
6) Red chilli powder - 3 tsp (adjust according to spice level)
7) Garlic cloves – 2 or 3(crushed)
8) Cumin powder – 2tsp
9) Mustard powder – 2tsp
10) Fenugreek(Methi) powder - 2tsp
11) Curry leaves - few
12) Salt to taste

Method of preparation:

 Cut florets and soak in salt water for half an hour, then dry them on cloth/tissue paper.
 Mix above all powders including salt and add dried florets to it.
 Take oil in pan/khadai and heat it, when oil gets heated add mustard seeds and cumin seeds to it.
 When it gets roasted, add crushed garlic and curry leaves to it.
 Remove from the heat and pour this to florets and mix well.
 Finally add lemon juice to it. Let it stay it for one day so that all spices and lime juice gets into it which makes pickle tasty.